“Hi, I’m trying to get into composting but I’m not sure how to deal with non-edible parts of fruits and vegetables, like banana peels, corn husks, and citrus rinds. I don’t want to waste these scraps. What’s the best way to compost these items, especially in a small backyard? Any advice on getting this started would be really helpful!” thanks, Andrew, Portland, USA.
How Do I Compost Non-Edible Parts Of Fruits And Vegetables?
Hey Andrew! That’s a great question. Composting non-edible parts of fruits and vegetables is a fantastic way to reduce waste and create nutrient-rich soil for your garden. Let’s break it down step-by-step so you’ll feel confident diving right into it.
Why Composting Non-Edible Parts is Important
Non-edible parts of fruits and vegetables, like banana peels, corn husks, and citrus rinds, are often overlooked but are extremely beneficial for composting. They decompose to form a rich, organic material that improves soil structure, enhances water retention, and increases soil fertility. Not only does it make your plants healthier, but it also reduces the amount of waste that ends up in landfills.
Choosing the Right Composting Method
When it comes to composting, you’ve got a few options:
- Traditional Compost Bin: This is a standard method where organic waste decomposes in a designated bin. You’ll need a bit of space, but it’s relatively easy to manage.
- Worm Composting (Vermiculture): This involves using worms to break down organic matter. It’s excellent for small spaces and produces highly nutritious compost.
- Tumbler Composter: These are enclosed bins that can be rotated to mix compost materials. They speed up the composting process and are great for small backyards.
Setting Up Your Compost Bin
Now, let’s set up a compost bin, which is probably the most straightforward option:
- Choose a Location: Pick a spot that’s easily accessible but not too close to your house. It should have good drainage and partial sunlight.
- Prepare the Bin: You can buy one or make it yourself. Make sure it has ventilation holes to promote airflow. A lid will help keep pests away.
- Layering: Start with a layer of coarse material like twigs or straw to help with drainage. Then, begin adding your kitchen scraps.
The Right Balance of Ingredients
A successful compost pile needs a balance of ‘greens’ and ‘browns’:
- Greens: These are your nitrogen-rich materials like fruit and vegetable scraps, coffee grounds, and grass clippings.
- Browns: These are carbon-rich materials such as dry leaves, paper, and cardboard.
Andrew, maintaining this balance is essential as it helps the compost break down efficiently without becoming too smelly or attracting pests.
Adding Non-Edible Parts of Fruits and Vegetables
Some specific tips for composting those tricky non-edible parts:
- Banana Peels: Cut them into smaller pieces to speed up decomposition. They’re rich in potassium.
- Citrus Rinds: These can take longer to break down but are excellent for the compost. Chop them up and mix well into the pile.
- Corn Husks: They should be shredded to accelerate the composting process.
Mix these items in with other compost materials to ensure they break down more efficiently.
Maintaining Your Compost Pile
To keep your compost pile healthy, remember the following:
- Turn the Pile: Every few weeks, use a pitchfork to turn the compost. This aerates the pile and speeds up decomposition.
- Moisture Level: The compost pile should be as damp as a wrung-out sponge. Add water if it’s too dry, and add browns if it’s too wet.
- Avoid These Items: Meat, dairy products, and oils should not go into the compost as they can attract pests and cause odor issues.
Using Finished Compost
After a few months, your compost should look dark, crumbly, and smell earthy. Here’s how to use it:
- Garden Beds: Mix it into the soil to boost nutrients and improve soil structure.
- Top Dressing: Spread it on top of your garden beds to provide a slow-release nutrient source.
- Potting Mix: Mix with soil for a nutrient-rich potting mix for potted plants.
Common Issues and Troubleshooting
If you run into problems, here are some common issues and their solutions:
- Smelly Compost: This might mean it’s too wet or has too many greens. Add more browns and turn the pile more frequently.
- Dry Compost: If the pile is too dry, spray it with water and mix well.
- Pests: Ensure you cover food scraps with browns to deter pests and consider adding a lid.
Final Thoughts…
Andrew, thanks for sending in such a thoughtful question! Composting non-edible parts of fruits and vegetables is a fantastic way to enrich your garden and reduce kitchen waste. Remember, keeping the right balance between greens and browns, aerating your compost pile, and managing moisture levels are key to success. Happy composting and enjoy the rich, fertile soil you create!
